Nutty Banana Bread
This nutty banana bread is a favourite with my clients and me—it’s the perfect quick breakfast or snack!
Pro tip: Slice it up and pop it in the freezer to avoid eating it all at once (but no judgment if you do!).
Makes 10 - 12 slice loaf - 1 slice = 1 portion
Dairy Free/Gluten Free
Ingredients:
150g pecan nuts
100g flaxseed
50g sunflower seeds
½ tsp cream of tartar
½ tsp baking soda
1 tsp cinnamon
4 free-range eggs
1 large ripe banana
2 tbsp coconut oil, melted
1 tbsp maple syrup
Method:
1. Preheat the oven to 180C.
2. Place the pecans, flaxseed and sunflower seeds into the blender and process to form a fine meal.
3. Transfer to a large bowl with the other dry ingredients and mix.
4. Place the eggs, banana, oil and maple syrup in the blender and process until smooth.
5. Pour into the dry ingredients and mix thoroughly.
6. Spoon into a lined loaf pan and bake for 40—45 mins until firm to the touch.
7. Allow to cool for 5 mins before turning out.
Download the recipe PDF here.
You'll find more recipes like this in the 5 Steps to Boost Your Energy Levels in 30 Days course. Learn more and sign up here.
I have read and agree to the terms & conditions. We respect your privacy and will not pass on your details to third parties.
